A good restaurant in Ningbo, worth trying! Very elegant furnishings, and a small yard surrounded by fences. There is a display of seafood at the door. The restaurant also sent a barbecued bun and a Wu Renbao, which were very delicious. &quot;Steam hairy crab&quot; crab paste is full, especially fragrant, very fat, delicious &quot;East Sea steamed fish&quot; fish are very fresh, very tender, steamed with sauce

Trip Gourmet Awards 2023

JI MAO DUI TANG

The environment is good, this store has a large amount of bullfrogs, and the taste is not bad. I ordered four dishes haha to eat, great.

I didn&#39;t expect this barbecue restaurant to be in obscurity for so long! Commuting and leaving work will often pass by but I didn&rsquo;t notice that it was a dinner party this time. My friends chose this is a blind spot. This is a treasure shop that can&rsquo;t go wrong. Garlic ribs, signature beef and five flowers, mountain garlic leaves and five flowers are all the signature dishes here. Shengjing old-fashioned fat and thin, Korean sausage, Breast oil, Dandong beef mixed, etc. are all good 〰️-🍢 Barbecue class ordered chicken crispy bones, special meat tendons, beef tendons, crispy yellow throat... spicyness can be optional, eat meat skewers two are not wrong 〰️-🍞 fried bread is really too fragrant! It is indeed a Dandong feature. At first, I didn&#39;t expect the taste so much. The result was amazing. I finished it with my friends in seconds. It was delicious and fragrant while it was hot! -🍙 Tuna Rice Ball is very big, knocking on the tube, 2⃣️ The old child actually ate several 〰️-🍜 Pyongyang Cold Noodles and 🍳 Poached egg sauce rice are also very delicious, accidentally clicked on more staple foods, see what you want to eat, after falling, we scan the CD. It&rsquo;s the kind of good taste that I want to eat again after eating once ❗️-🏡 Store name: Beiyi 1990 (Baizhang East Road Store) 🅿️ Address: 955 meters of Ningbo Baizhang East Road #Korean Barbecue #Camping Hiking Wild Happy #Green Movement Tour #Really Xiang Snack Collection

This store is opened outside the south gate of Taigu City Community on the street bottom merchant, next to the &quot;Yunnan Bridge Rice Noodle&quot;, the facade is not big, but it has its own characteristics, wooden decoration is mainly, 18 pieces of branded with dishes are carved around the store name wooden brand, forming a three-dimensional vertical sense is very visual impact. Pull the door out and enter, the right hand side is a small cashier, the store is not big, there are two four-person tables, two double tables and several bar seats, the bathroom is in the innermost. The waiter&#39;s sister is still very thoughtful, sit down to pour tea, water is very timely, the dining environment and decoration style in the store are still comfortable. Bringing the baby to dinner at noon, I simply chose a bowl of salmon rice, 45 yuan, and WeChat scanned the payment after the meal, showing that the merchant&#39;s full name is &quot;Ningbo Zhangzhou Xinhe stubborn Japanese restaurant&quot;. The upper part of the eel rice, eel, egg strips, onion, seaweed, sesame, pickled red ginger slices covered with full, the main eel only three pieces, fortunately, it is also large, the overall seasoning is OK.

The restaurant is located downstairs in Kaiyuan Hotel. Since it is Kaiyuan Hotel, the restaurant environment is naturally elegant. The space is large, clean and bright. The waiters in the restaurant are also neatly dressed and polite. We ate a buffet, and there were more people eating buffet in the restaurant. 199/2 The price of people is relatively cost-effective. The buffet dining area is not large, and it is slightly smaller compared to the same grade of hotels. But the variety is quite complete. Japanese sashimi, sushi. Western pizza, steak. Cantonese seafood porridge and lo-wei. There are also a variety of seafood, very rich, but there is no scallop I like, probably because there is no season. The taste here is also good, not because it is self-service and it is very casual. And there are many fresh fruit supply in the fruit area, as well as coconut and durian. To be honest, there are not many varieties of drinks and drinks here. There is only one beer and two juices. I think this needs to be improved. My favorite here is sashimi and Beijing roast duck. Roast duck skin is crispy and very delicious. And salmon is not very satisfactory, not very fresh. The buffet here, the group purchase price is not bad, you can try it.

A leisurely American cafe in the old community. A quiet, old community coffee shop, the female manager loves flowers very much. Every day, fresh flowers are placed on the table. The door is a potted plant surrounded by gardens, bringing conflict beauty in the old community. Self-adapted coffee shops need many elements, coffee selection, decoration style, seat type, light angle, music carrier, if you are also a person who wants to take a break in the city, then this place is very suitable. &quot;wedo coffee&amp;bar&quot;📍 No. 58, Lane 783, Sangtian Road, Dongliu Street, Ningbo, &quot;a self-care morning, waiting for the date with Hu Xiansen&quot;

Ningbo Food | Not omnipotent Mr. Market Hot Pot is delicious! Winter is here, and it is a good time to eat hot pot again. The boiling of the grunt is, the loved ones sit opposite, and they revel in the food together, Ba Shi! The taste of this hot pot is really authentic, a bit of the feeling I have eaten in Chongqing. The bottom of the butter pot is real material, the more spicy it is, the more spicy it is, and there is a little hemp, which is very good. The signature tender beef 🥩 This beef is really fresh, it is tender and delicious. Fresh cut Dinglong beef 🥓 is beautiful in texture, fresh meat, good! Australian snowflake beef 🐮 fat and thin meat, the taste is just right, it is very tasteful in the mouth. Angus beef five flowers 🥩 quite large, cut thin and thick, hot taste just right. Wide powder 🍣 This portion is super delicious, hot soft into the mouth, smooth and tender! Net red willow buds 🥗 Eat this for the first time, after hot into the hot pot, it becomes crispy, and the taste is very chewy. Golden needle mushroom potato chips and rotten bamboo, the taste is still fresh. The waiter&#39;s attitude is very good, the water and soup are very timely, and the milk tea tastes good. @It&#39;s the favorite giraffe main pen, follow me to eat all over the world 🥢

宁波不错的一家餐厅，值得尝试！挺雅致的陈设，还有一个篱笆墙围起来的小院子。进门有海鲜的点菜的陈列。餐厅还送了一个叉烧包一个伍仁包，都非常好吃。「蒸大闸蟹」蟹膏满满的，特别香，非常肥，好吃「东海蒸杂鱼」鱼都很新鲜，很嫩，蒸一下淋上酱汁

要说起宁波老底子餐馆鸡毛兑糖必有一席之地在宁波立足十余年，开有家宴/尚宴/私宴三家门店，定位不同从而价位也由此差别-🏠【店名】：鸡毛兑糖&middot;家宴📍【地址】：百丈东路909弄（兴业银行背后）👏🏻【推荐】：「脆皮大肠」「三鲜汤」「流泪汤圆」「椒盐排骨」💰【人均】：130元/人-「烤菜」最喜欢点的前菜就是烤笋和烤菜了，鸡毛的烤菜做的有一些太过入味咸口，配上米饭或是粥倒是非常合适。「脆皮大肠」他家的大肠，必点❗️去晚了可就没有了抱着最后一份偷着乐的我们美滋滋的吃着大肠趁热吃，处理的很干净，大肠肠皮脆嫩「椒盐排骨」椒盐排骨大小正好入口方便整个香脆好吃，很容易脱骨-没有许多的花里胡哨和菜品出色有的只是简单纯正的口感和做法若想吃宁波菜，来鸡毛，绝不会出错🥳

To talk about Ningbo Laozi Restaurant chicken feathers and sugar must have a place in Ningbo for more than ten years, there are three stores with family banquets/shangyan/private banquets, and the positioning is different and the price is different from this 🏠 [store name]: chicken feathers and sugar &middot; family banquet 📍 [address]: Baizhang East Road 909 Lane (Behind Industrial Bank) 👏🏻 [Recommended]: &quot;Crispy Large Intestine&quot; &quot;Sanxian Soup&quot; &quot;Tearful Soup Rounds&quot; &quot;Salt and Pepper Recipes&quot; 💰 [Per capita]: 130 yuan / person - &quot;Roasted Vegetable&quot; The favorite pre-course is roasted stew and roasted vegetables. Some of the roasted vegetables made by chicken feathers are too salty, and it is very suitable to serve with rice or porridge. &quot;Crispy skin intestines&quot; his family&#39;s large intestines, must order ❗️ late, but there is no last one to steal the fun, we eat the large intestines while it is hot, the treatment is very clean, the large intestines are crispy and tender &quot;pretzel ribs&quot; pretzel ribs are just the size of the entrance is convenient for the whole crispy and delicious. It&#39;s easy to get bone-free - there are not many fancy and excellent dishes, some are just simple and pure taste and practices. If you want to eat Ningbo cuisine, come to chicken feathers, you will never make a mistake.

目前吃过的少数几家好吃的宁波菜之一，葱油海瓜子是大爱，环境很好，很多本地人请客也会来这里，就是饭店要等等，人很多，过年可以来吃。

One of the few delicious Ningbo dishes I have eaten at present, the scallion oil melon seeds are big love, the environment is very good, many locals will come here for guests, that is, the restaurant has to wait, there are many people, you can come to eat during the New Year.

在偶然间发现了鸡毛兑糖粗菜馆，就安静地立在兴业大厦后的小巷中，等待识货的客人们光临。  酒糟核桃可谓是我最喜欢的一道菜了，暂不谈它的营养价值，光是第一口带来的口感便已深深俘获我的味蕾。这道菜独特之处就采用了红曲酒糟，酒香混合着柔软的蛋液，提升了菜的香气，却不显得过分甜腻与醉人。摆在上方的核桃则是脆脆的，坚果控们不容错过。  老板很自豪的告诉我们，这道咸肉炖豆腐宁波只有他一家独有。别看这道菜原料简单，但却花费了老板大量的精力。为保障食材的新鲜与独特口感，店里每天一早便要去客运中心提货，只为给你提供最好的享受。豆腐很细腻，用舌头即可含化，朴实的滋味衬托出咸肉的熏香，搭配在一起让人难以停口。  秘制烤鲳鱼可算是店内的招牌菜，是老板潜心研究30年而成的。选用新鲜鲳鱼，保证了鱼肉的紧致不松散，加以啤酒香料与盐在锅内烤制而成。外皮酥脆带有焦香，但撕开鱼皮，内部则肉质细腻，嫩滑丰满，带有稍稍的咸味。怪不得总有同行跑来向老板讨教这道菜的做法，这菜价偏高也自有它的道理。  这道菜倘若不说名字，大家可能就会以为是普通馄饨，但这其实是福州民间小吃&mdash;肉燕。取猪后腿的精肉，用木棒打成肉泥，掺上适量的淀粉，擀成纸片般薄，切成三寸见方的小块，包上肉馅，做成扁食，煮熟加入紫菜、鲜虾配汤吃。送入嘴中，只觉得滑嫩清脆，淳香沁人，如果天天早上都能当早点吃，也算是人生中一件幸事吧！  店里的糖醋排骨也是与众不同。它的排骨炸的金黄，肉感恰到好处，配上浓稠的糖醋汁，酸酸甜甜别有一番滋味。老板特意将酱和排骨分开放置，只为防止排骨在糖醋汁中放置过久变软而影响口感。小米糕作为点心，是最为朴实的，香甜软糯，送入胃中享受着粗粮带来的充实感。

In the accident found the chicken feathers with sugar thick restaurant, quietly standing in the alley behind the Xingye Building, waiting for the guests to come. Walnuts are my favorite dish, not to mention its nutritional value, the first taste alone has captured my taste buds. This dish is unique in the use of red ros&eacute;, the wine is mixed with soft egg liquid, enhances the aroma of the dish, but does not appear too sweet and intoxicating. The walnuts above are crispy, nut control should not be missed. The boss is proud to tell us that this bacon stew tofu Ningbo is unique to his family. Don&#39;t look at the simple ingredients of this dish, but it costs the boss a lot of energy. In order to ensure the freshness and unique taste of the ingredients, the store will go to the passenger center to pick up the goods every morning, just to provide you with the best enjoyment. Tofu is very delicate, with the tongue can contain, the simple taste set off the incense of bacon, and it is difficult to stop. Secret grilled salmon can be regarded as a signature dish in the store, and the boss has studied it for 30 years. Fresh salmon is selected to ensure the tightness of the fish and not loose, and beer spices and salt are roasted in the pot. The outer skin is crispy with a char, but the fish skin is torn open, the interior is delicate, tender and plump, with a slightly salty taste. No wonder there are always colleagues who come to ask the boss about the practice of this dish. This dish is too expensive and has its own reason. If this dish does not say the name, everyone may think it is ordinary, but this is actually Fuzhou folk snack stew swallow. Take the pork leg of the pork, use the wooden stick to make the meat mud, mixed with the appropriate amount of starch, simmered into paper thin, cut into three inch square small pieces, wrapped in meat filling, made into flat food, cooked to add seaweed, fresh shrimp with soup to eat. Send into the mouth, only feel smooth and crispy, fennel and fragrant, if you can eat early every morning, it is a blessing in life! The sweet and sour ribs in the store are also different. Its ribs are fried golden, fleshy, and thick with sugar and sour and sweet. The boss specially placed the sauce and ribs separately, just to prevent the ribs from being soft in the sugar and sour juice for too long and affecting the taste. Xiaomi cake as a snack, is the most simple, sweet and soft, sent into the stomach to enjoy the fullness of coarse grains.

👍🏻经常和朋友来这家老牌宁波菜餐厅！👍🏻宁波必吃榜的地道宁波菜，😍尊嘟好好吃！性价比高！也有不同的包厢满足不同商务宴请、家庭聚餐的需求~🥚流泪汤圆宁波人都无法拒绝汤圆！超级大的一颗芝麻的流心，香香甜甜！令人欲罢不能！！🐟烤鲳鱼撒上了辣椒葱花芝麻一看就很诱人！而且口味真的很不错！火候掌握的刚刚好皮酥肉嫩~🦐捞汁小海鲜光是看着我就馋了，虾肉q弹紧致而且还有鲍鱼哎！汤汁简直就是灵魂非常入口还很爽口！！🥬荠菜年糕老宁波菜！宁波人都爱这一口！！糯叽叽的水磨年糕搭配荠菜的清香让人欲罢不能~~🚩鸡毛兑糖&middot;家宴(百丈东路店)🚗鄞州区百丈东路909弄1-3号(兴业银行后面) #尝一尝地道老字号 #必吃百年老字号 #探寻老字号餐馆 #好吃但平价的食物 #家庭聚餐

👍🏻 I often come to this old Ningbo restaurant with friends! 👍🏻 Ningbo must eat the authentic Ningbo cuisine, 😍 Zunxuan is delicious! Cost-effective! There are also different boxes to meet the needs of different business banquets and family dinners~ 🥚 Tearful Tangyuan Ningbo people can not refuse the Tangyuan! A super big sesame heart, sweet and sweet! It&#39;s so exciting! ! 🐟 grilled salmon sprinkled with chili onion sesame seeds is very attractive at a glance! And the taste is really good! The fire is just right, the skin is tender~🦐 the small seafood in the sauce is just looking at me, the shrimp meat q is tight and there are abalone! The soup is simply the soul is very entrance and very refreshing! ! 🥬 the stew rice cake is old Ningbo cuisine! Ningbo people love this mouth! ! The fragrance of the water-milled rice cake with the stew makes people want to stop~~🚩 Chicken hair and sugar&middot;Family Banquet (Baizhang East Road Branch)🚗 No.1-3 Lane 909, Baizhang East Road, Zhangzhou District (back of Industrial Bank) #Taste a taste of authentic old brand #Must eat a century-old brand #Explore old-fashioned restaurants #Delicious but affordable food Things #Family dinner

一家开在巷子里面的宁波老店，私心想着不会多么古老的，但是今天看到门口的时候，就觉着这是一家有故事的老店。517吃货节、大众有很多的活动，此店也参加哦，米年糕，好吃。位置：没想到这里还有这么长长的一条美食街，在百丈东路和中山东路、中兴路之间吧，在兴业银行后面一条美食街上，最东边的一家。环境：晚上18:30左右，这里真的好热闹啊，店里面满满的都是人呦，上下两层，还有包间，喜好热闹的喜欢清净的都可以。就是这是一家有故事的老店，你不能要求他如何新、如何高档，经典的宁波特色都没有那么富丽堂皇的，这里有的都是浓浓的宁波味。菜品：这里没有菜单，想吃啥，自己去看着菜品点，想要创新的可以和厨师大人商量，当然这么忙的时候得看你魅力啦。最喜欢的冷菜是鹅抓&yen;38.00，很嫩、有嚼劲、微醺的醉意，很好吃，切成一段一段的，适合优雅的你。老板最推荐的小吃：黑米饭，据说也有故事哦，想知道的自己可以去问老板哦。我不怎么中意他甜咸的口味，甜的黑米饭、咸的口味、撒上菇类小颗粒，喜欢菇类、甜咸的可以试试。最新品：杨梅炒肉，时鲜货杨梅，酸甜的杨梅和排骨炒起来有一种美妙的碰撞，类似菠萝饭的碰撞。这里貌似很多旅行者会驻足，还有好多白发斑斑的老人，他们是重返宁波感受曾经的味道吗？想要感受正宗宁波味的来这里没错。

An old Ningbo store in the alley, privately thinking that it will not be very old, but when I saw the door today, I felt that this was an old store with a story. 517 Food Festival, the public has many activities, this store also participates, rice cakes, delicious. Location: I didn&#39;t expect there to be such a long food street here, between Baizhang East Road and Zhongshan East Road and Zhongxing Road, behind the Industrial Bank on a food street, the easternmost one. Environment: Around 18:30 in the evening, it is really lively here. The store is full of people, two floors up and down, and private rooms. Those who like lively and clean can be. This is an old store with a story, you can&#39;t ask him how new, how high-end, classic Ningbo characteristics are not so magnificent, here are strong Ningbo flavor. Dishes: There is no menu here, what you want to eat, you can watch the dishes yourself, you want to innovate and discuss with the chef, of course, you have to see your charm when you are so busy. My favorite cold dish is goose catching 38.00, very tender, chewy, slightly drunk, delicious, cut into a paragraph, suitable for elegant you. The boss&#39;s most recommended snack: black rice, it is said that there are also stories, if you want to know, you can ask the boss. I don&#39;t like his sweet and salty taste very much, sweet black rice, salty taste, sprinkled with small mushroom particles, like mushrooms, sweet and salty can try. The latest products: bayberry fried meat, fresh bayberry, sweet and sour bayberry and ribs fried have a wonderful collision, similar to the collision of pineapple rice. It seems that many travelers will stop here, and there are many gray-haired elderly people. Are they returning to Ningbo to feel the taste they once did? It&#39;s right to come here to feel the authentic Ningbo taste.

鸡毛兑糖&middot;家宴&mdash;浓浓的家的味道就在昨天，前河南路开了一家新店：尚宴，看了宣传照，环境很美好、有民宿的感觉，估计有小伙伴已经去过了吧，羡慕&hellip;小时候不仅仅会用鸡毛兑糖，鸭毛、龟壳等等貌似都可以兑麦芽糖吃，特喜欢听到叮叮当当的声音，这个声音很远飘来就知道有糖可以吃啦。小时候的回忆总是美好的他这个名字就会让你感受到他是一家宁波老菜馆，属于宁波人自己的味道，这里的宁波菜都很真宗哦。家宴 上下两层楼，饭点基本都满座，而且位置不是什么购物中心内，他在百丈东路的兴业银行后面，这里附近是小区，但是这里有一条安静的美食街。没有什么固定的菜单，人到了，直接去看实物点单即可，所以菜名也没有那么在意，反正知道点了什么就好。鲍鱼鸡，这个一定要预约，食材价格高，一定要给点时间准备哦；鸡肉和小鲍鱼一起在油里炸，酥黄以后就上菜，类似鸡米花的样子；外酥里嫩哦，本以为是一个煲，会炖很久，没想到是炸物，味道还很好。凤爪，疯狂为你打call第一天过来的时候一眼相中的，然后第二天来的时候就紧盯着凤爪，味道没有让我失望，很入味，剔骨很赞，清爽可口，开胃前菜很赞。状元豆腐煲如果你注意到了，这个就是每天炖在炉子上、放在外面木桶里的老豆腐，应该是从一天营业就开始炖了吧，晚上的时候，他已经经过了一天的炖煮，很入味，肉特别赞了，松软可口，老豆腐真的好老，估计古时候读书不容易，真的考上状元了年纪也大了吧，电视毕竟都是骗人的。宁波地三鲜我有些忘记日常吃的三鲜是怎么样的了，反正不仅仅只是三鲜，里面是有很多很赞的配料的。最好吃的就是蛋饺，这个是大厨自己包的，外面买的和自己包的没法比，鲜美的紧啊。朋友重点打call的来了酒糟核桃，应该也是店里的一大特色菜啦，酒糟很甜、核桃很香，甜甜的吃上一碗，心情一下子就好了，尤其她的颜值很高，做的很好看。服务很赞，经理真的很热情，年糕片看着好赞，独家出品，肯定很好吃，上菜也是极快的，收拾碗碟也非常的快速，很棒。

The taste of chicken feathers and sugar &middot; family banquet - The strong taste of home was just yesterday, Qianhe South Road opened a new store: Shangyan, read the promotional photos, the environment is very beautiful, there is a feeling of homestay, it is estimated that some friends have been there, envy... When I was a child, I would not only use chicken feathers to mix sugar, duck feathers, Tortoise shells and so on seem to be able to eat malt sugar, especially like to hear the sound of jingle, this sound is far away to know that there is sugar to eat. The memories of childhood are always good. His name will make you feel that he is an old Ningbo restaurant, belonging to the taste of Ningbo people, and the Ningbo cuisine here is very authentic. The family banquet is two floors up and down, and the meal is basically full, and the location is not in a shopping center. He is behind the Industrial Bank of Baizhang East Road. There is a community nearby, but there is a quiet food street. There is no fixed menu, people arrive, just go to see the real order, so the name of the dish is not so concerned, anyway, know what to order. Abalone chicken, this must be reserved, the price of ingredients is high, must give some time to prepare; Chicken and small abalone fried in the oil together, the yellow after the dishes, similar to chicken rice flowers; the outer oysters are tender, I thought it was a cockroach, it will be a long time, I did not expect it to be a fried thing, the taste is still very good. Fengzhao, crazy call for you on the first day when you came over, and then the next day when you came, you stared at the chicken feet. The taste did not disappoint me. It was very tasty, the bone was very good, refreshing and delicious, and the appetizer was very good. Zhuangyuan Tofu If you notice, this is the old tofu that is dried on the stove and placed in the wooden barrel outside every day. It should be dried from the day of business. At night, he has passed a day of stewing. It is very tasty. The meat is particularly good, soft and delicious. Old tofu is really old, it is estimated that reading in ancient times is not easy, really test the top grade is old, TV is deceptive after all. I forgot how the three fresh food in Ningbo Di Sanxian is. Anyway, it is not only three fresh, there are many great ingredients inside. The best thing is the egg tart. This is the chef&#39;s own package. The one bought outside is incomparable to the one he packaged. It is delicious and tight. Friends focused on calling the wine walnut, it should also be a major specialty in the store, the wine is very sweet, the walnut is very fragrant, sweet to eat a bowl, the mood is good, especially her appearance is very high, do very good. The service is very good, the manager is really enthusiastic, the rice cakes look good, the exclusive products are definitely delicious, the food is also very fast, the dishes are also very fast, great.

外食江浙菜吃的不多，这家的称赞也是听了蛮多年，好奇是怎样的宁波菜让人交口称赞并不是豪华的装修，随处能见到好多老物件，多少勾起点黑白记忆蟹糊、带鱼、烤鸭、臭冬瓜、芹菜螺肉、凤爪、牛百叶、杨梅拼西柚，冷菜已经摆满一桌，蟹糊很棒，红膏诱人，炸带鱼更是肉厚皮酥，烤鸭也值得重点推荐，有点介于麻油鸭与酱鸭之间，甜口不腻，肉质不松散也不老，真是太好吃了烤鲳鱼、泉水牛肉、蟹骨酱，可谓是热菜必点这一斤重的鲳鱼可是老价钱了，表面酥酥的，锁住鲜味，鱼肉可不是一般的肥厚，赶紧趁休渔期前多吃几口泉水牛肉也是有点惊艳，纹理可谓媲美雪花，非常嫩，清汤鲜美又有泡椒的辣爽蟹骨酱每家的做法不一，选用野生红膏蟹，偏向干煸的口感鱼头煲、鸡煲，一份就占了三分之一张桌子，量大实在，鱼头煲里的菜籽油老豆腐味道很棒，鱼头没有腥味，鱼身部分留的肉也多椒盐虾姑，个个带膏，盐水江白虾，也是带籽虾油渣芋艿也很好吃梅子肉、糖醋排骨、洋葱土豆、茭白榨菜丝、宁波老三鲜、烤菜年糕&hellip;&hellip;热菜太丰富，完全吃不过来酒糟核桃羹，蛮有代表性的中式甜羹，用的生核桃，以及迷你汤圆，酒糟一向很喜欢灰汁团偶尔吃个，也蛮好吃的，小米糕松软清甜，还有手作汤圆吃进嘴里，下到肚里，终于明白这家火爆的原因了，若是聚餐也必定在首选之列

There are not many foods in Jiangsu and Zhejiang. This praise is also heard for many years. I am curious about how Ningbo cuisine makes people praise it. It is not a luxurious decoration. You can see many old objects everywhere. How many ticks start with black and white memory crab paste, squid, roast duck, stinky winter melon, celery snail meat, chicken feet, The beef shutters, bayberry pies, cold dishes have been filled with a table, the crab paste is great, the red paste is attractive, the fried squid is thick skin, the roast duck is also worth recommending, a bit between the hemp oil duck and the sauce duck, the sweet taste is not greasy, the meat is not loose or old, it is really delicious grilled squid, spring water beef, Crab bone sauce, it can be said that hot dishes must order this catty of salmon, but the old price, the surface is awkward, locked the fresh taste, the fish is not generally fat, hurry up to eat a few more springs before the fishing period is a bit amazing, the texture can be described as beautiful snowflakes, very tender, The clear soup is delicious and the spicy crab bone sauce with peppers is different in each house. The wild red paste crab is used. It is biased towards the dry taste of fish head stew and chicken stew. One serving accounts for one-third of the table. The amount is large. The old tofu in the fish head stew tastes great, and the fish head has no fishy smell. The meat left in the fish body is also more pepper and salt shrimp, each with paste, salted river white shrimp, also with seed shrimp oil residue taro is also very delicious plum meat, sweet and sour ribs, onion potatoes, pickled white mustard silk, Ningbo Laosan fresh, roasted vegetable rice cake... The hot dishes are too rich, and you can&#39;t eat the wine and walnuts. Quite representative Chinese sweet dumplings, raw walnuts, and mini dumplings. The wine mess has always liked the gray juice group to eat occasionally. It is also quite delicious. The millet cake is soft and sweet, and there is a handmade dumpling to eat in the mouth. I finally understand the reason for this hot. If you have dinner, you will be the first choice.

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